Knowledge and flavors combine to highlight the authenticity of the dishes that stimulate and refine the palate. The steaming of typical, expertly prepared delicacies, such as gilt, corn, bazulaque or trout from the Varosa River, are capable of comforting the soul.

The sausages, bread and cheeses invite the palate to awaken, in the company of the best wines and liqueurs.

As a celebration, toast with Murganheira, sparkling wine made from the best grape varieties.

Embark on an experience that goes beyond gastronomy!

Let yourself be carried away by the traditional flavors of the gastronomy and the unique nectars of this wine region, recognized nationally and internationally.

Where to eat around here? There is plenty to choose from in this fertile land of horticultural and wine production. The cuisine is equally rich and inviting. A good selection of restaurants attracts visitors to Tarouca throughout the year.

Bazulaque is one of the most typical dishes in Tarouca, normally prepared on the occasion of the S. Miguel Festival.