Vila Nova do Foz Côa is known for its wines, olive oils and almonds, but also for other products of
products such as bread, the basis of many local dishes like tomato migas, fish migas and pilongas,
bolas livradas, picadas and toscas, olives, capers, sausages and sheep’s and goat’s cheeses. Its
gastronomy also includes river fish, game dishes and a wide range of endogenous, distinctive products.
differentiating endogenous products, donated by nature at various times of the year, which carry history and culture, and reflect
history and culture, and which reflect the difficulties experienced by the people of the past, but which today delight those who savour them.
the delights of those who savour them.